COOK (JD023)
Job Description
We are looking for a reliable and health-conscious cook to prepare nutritious and high-quality meals in the mornings, Monday to Thursday, for 2 hours each day (7:00 AM to 9:00 AM). The ideal candidate should have experience in preparing balanced breakfasts or light meals and must follow hygienic cooking practices.
Key Responsibilities
- Prepare fresh and healthy morning meals as per dietary needs or preferences.
- Ensure all meals are cooked with cleanliness, care, and quality ingredients.
- Maintain kitchen cleanliness and organization after cooking.
- Manage basic grocery tracking and inform the household of any ingredient requirements.
Skill & Experience
- Prior experience in home or professional kitchen settings.
- Knowledge of healthy cooking techniques and nutritious meal planning.
- Punctual, trustworthy, and committed to the assigned morning schedule.
- Ability to cook with care and attention to detail.
Photos
+2
