COOK (JD030 Female)
Job Description
Responsible for complete kitchen-related tasks including cooking, vessel washing, cleaning, and maintaining overall kitchen hygiene. Staff is expected to work two days a week—Tuesday and Thursday—for about 3 to 4 hours each day. Both male and female candidates are welcome to apply.
Key Responsibilities
- Prepare fresh, healthy, and hygienic meals as per client preferences
- Wash utensils and ensure cleanliness of kitchen area
- Maintain overall kitchen hygiene and organization
- Dispose of kitchen waste properly
- Assist with basic household kitchen chores if needed
Skill & Experience
- Prior experience in home cooking and kitchen maintenance preferred
- Ability to cook vegetarian and non-vegetarian meals
- Basic understanding of kitchen hygiene and food safety
- Efficient, punctual, and detail-oriented
- Friendly and respectful attitude toward the client’s family
- Physical stamina to stand and work for extended hours
Photos
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