COOK (JD048)
Job Description
Male or Female staff required for one day a week to handle complete cooking tasks. The role involves preparing 3 to 4 dishes, including both vegetarian and non-vegetarian items.
Key Responsibilities
- Cook a balanced variety of vegetarian and non-vegetarian dishes
- Maintain hygiene and cleanliness while cooking
- Ensure timely preparation of meals
- Handle basic kitchen cleanup post-cooking
Skill & Experience
- Prior experience in home-style cooking (veg & non-veg)
- Good knowledge of Indian spices and traditional recipes
- Ability to manage cooking independently
- Clean and organized working style
Photos
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