COOK (JD053)
Job Description
Male or Female staff required on Monday, Wednesday, and Friday; cooking vegetarian and non-vegetarian dishes including millet rotis, ensuring hygienic and timely meal preparation for a household.
Key Responsibilities
- Prepare healthy and hygienic vegetarian and non-vegetarian meals, including millet rotis
- Ensure timely and efficient meal preparation based on dietary needs
- Maintain cleanliness and hygiene in the kitchen area
- Follow specific cooking instructions (spice level, ingredients to avoid, etc.)
Skill & Experience
- Prior experience in home cooking or professional kitchen work
- Ability to cook a variety of Indian dishes, both veg and non-veg
- Knowledge of millet-based rotis and healthy cooking practices
- Clean, organized, and punctual with attention to dietary preferences
Photos
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