COOK (JD056 Female)
Job Description
Female staff required from Monday to Friday, evening 5:30 PM to 6:30 PM, for cooking vegetarian and non-vegetarian gravies, heating ready-made rotis, and placing vessels in the dishwasher, all to be completed within one hour.
Key Responsibilities
- Prepare fresh vegetarian and non-vegetarian gravies.
- Heat ready-made rotis and serve as needed.
- Load used utensils into the dishwasher.
- Ensure the kitchen is left clean and tidy after use.
Skill & Experience
- Experience in quick and efficient Indian cooking.
- Ability to manage time and complete tasks within one hour.
- Familiarity with using a dishwasher.
- Neat, hygienic, and organized in the kitchen.
Photos
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