COOK(JD088)
Job Description
Female staff required for 2 days in a week between Monday to Friday from 11:00 AM to 2:00 PM for general home cooking including vegetarian and non-vegetarian meals like rice, roti, dal, gravy, and sabji.
Key Responsibilities
- Prepare healthy and hygienic vegetarian and non-vegetarian meals.
- Cook a variety of dishes including staples like rice, roti, dal, sabji, and curries.
- Maintain cleanliness in the kitchen after cooking.
Skill & Experience
- Prior experience in home cooking with both veg and non-veg dishes.
- Good knowledge of Indian cooking styles and flavors.
- Reliable, punctual, and able to work independently.
Photos
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