COOK(JD090)
Job Description
Female staff required 5 to 6 days a week, Monday to Saturday, from 09:00 AM to 05:00 PM. Both live-in and live-out options are acceptable to the client. The role involves cooking South Indian food.
Key Responsibilities
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Prepare daily South Indian meals (breakfast, lunch, and evening snacks if required).
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Maintain kitchen cleanliness and hygiene.
- Manage grocery items and basic meal planning.
Skill & Experience
- Proficiency in cooking a variety of South Indian dishes.
- Prior experience in a similar household role preferred.
- Punctual, hygienic, and trustworthy with a pleasant attitude.
Photos
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