COOK(JD098)
Job Description
Female staff required 2 or 3 days a week on Monday, Wednesday, and Friday at 5:00 PM for Indian vegetarian cooking, specializing in Gujarati or Punjabi dishes, along with kitchen cleaning and placing vessels in the dishwasher.
Key Responsibilities
- Prepare healthy and authentic Gujarati or Punjabi vegetarian dishes.
- Maintain cleanliness and hygiene in the kitchen.
- Load used vessels into the dishwasher.
- Ensure timely preparation and organization of meals.
Skill & Experience
- Prior experience in Indian vegetarian cooking, especially Gujarati or Punjabi cuisine.
- Basic knowledge of kitchen hygiene and food safety practices.
- Ability to manage time efficiently and complete tasks independently.
- Friendly and cooperative attitude.
Photos
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