COOK(JD099)
Job Description
Female staff required once every two weeks on Saturday, with timing varying depending on the day. The role involves preparing North Indian vegetarian food such as Rice, Roti, Aloo Gobi, Paneer, Dal, and Sabji.
Key Responsibilities
- Cook a variety of North Indian vegetarian dishes as specified.
- Maintain cleanliness and hygiene in the cooking area.
- Ensure food is prepared on time as per schedule.
Skill & Experience
- Experience in North Indian vegetarian cooking.
- Familiarity with traditional dishes like Aloo Gobi, Paneer, and Dal.
- Ability to manage cooking independently and efficiently.
- Punctuality and flexibility with timing.
Photos
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