COOK(JD0101)
Job Description
Female staff required 2 days a week—one mid-week and one on the weekend—from 1st June 2024 onwards, with timing varying depending on the day. The role includes cooking vegetarian North Indian meals such as Rice, Roti, Dal, and Sabji for 4 members (2 adults and 2 kids).
Key Responsibilities
- Prepare healthy and hygienic North Indian vegetarian meals.
- Cook in appropriate portions for a family of 4.
- Maintain cleanliness and order in the kitchen after cooking.
Skill & Experience
- Proven experience in cooking North Indian vegetarian dishes.
- Ability to cook meals suitable for both adults and children.
- Efficient time management and flexibility with varying schedules.
- Reliable, organized, and self-motivated.
Photos
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