COOK (JD027)
Job Description
We are looking for a reliable and experienced cook to prepare healthy and quality meals 2 to 3 times a week for 3 hours per day. The role involves cooking nutritious dishes based on dietary preferences, ensuring cleanliness in the kitchen, and maintaining overall hygiene during and after meal preparation. The ideal candidate should be punctual, organized, and have experience in home cooking with a good understanding of both vegetarian and non-vegetarian cuisines.
Key Responsibilities
- Prepare nutritious, well-balanced meals as per client’s taste and requirements.
- Maintain hygiene and cleanliness in the kitchen and cooking area.
- Ensure timely meal preparation and proper storage of ingredients.
Skill & Experience
- Proven experience in home cooking with a focus on healthy meals.
- Knowledge of vegetarian and/or non-vegetarian dishes.
- Good understanding of kitchen safety and hygiene.
- Should be punctual, organized, and dependable.
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