COOK (JD029)
Job Description
Looking for a female cook to prepare breakfast and lunch (vegetarian only) from Monday to Friday between 06:30 am and 07:30 am. The candidate should be punctual, experienced in preparing healthy vegetarian meals, and maintain cleanliness in the kitchen.
Key Responsibilities
- Prepare healthy and hygienic vegetarian breakfast and lunch daily.
- Ensure timely cooking and meal readiness within the specified hour.
- Maintain cleanliness and order in the kitchen area.
- Use fresh and quality ingredients while cooking.
- Follow dietary preferences or restrictions as required.
Skill & Experience
- Proven experience in vegetarian Indian cooking.
- Ability to manage time efficiently and work independently.
- Basic understanding of hygiene and food safety standards.
- Should be reliable, punctual, and respectful.
- Prior experience in a similar household or caregiving cooking role preferred.
Photos
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