COOK (JD031)
Job Description
Two days a week (Monday and Thursday or Tuesday and Thursday), the staff is required to cook healthy, non-spicy North Indian meals, including suitable food options for a child.
Key Responsibilities
- Prepare healthy, non-spicy North Indian meals as per dietary requirements
- Cook child-friendly dishes with proper nutrition and hygiene
- Maintain cleanliness in the cooking area and utensils used
- Ensure timely and efficient meal preparation
Skill & Experience
- Proven experience in North Indian home-style cooking
- Ability to cook mild, child-safe meals
- Understanding of nutritional balance and hygiene standards
- Reliable, punctual, and adaptable to family preferences
- Experience working in household environments is preferred
Photos
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