COOK (JD054 Female)
Job Description
Male or Female staff required on Monday, Wednesday, and Friday; cooking vegetarian and non-vegetarian dishes including millet rotis, ensuring hygienic and timely meal preparation for a household.
Key Responsibilities
- Prepare healthy and tasty vegetarian and non-vegetarian meals for a family of 4.
- Ensure kitchen hygiene and perform light cleaning if required.
- Maintain cleanliness and safety during cooking.
- Follow dietary preferences and instructions given by the family.
Skill & Experience
- Proven experience in home cooking (vegetarian and non-vegetarian).
- Knowledge of North and South Indian cuisine preferred.
- Ability to multitask and manage kitchen responsibilities efficiently.
- Prior experience in household help or cooking roles preferred.
Photos
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