COOK (JD055 Female)
Job Description
Female staff required for cooking only vegetarian meals for 4 members, 3 days a week (Monday, Wednesday, and Friday) either in the morning (7:00–8:00 AM) or evening (6:00–7:00 PM).
Key Responsibilities
- Cook fresh and healthy vegetarian meals as per family’s taste.
- Ensure timely meal preparation according to selected time slot.
- Maintain hygiene and cleanliness in the kitchen.
- Use minimal oil and spices as instructed by the family.
Skill & Experience
- Prior experience in home-style vegetarian cooking.
- Ability to manage time efficiently within a 1-hour slot.
- Good understanding of Indian vegetarian recipes.
- Clean and organized cooking habits.
Photos
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