COOK(JD070 Female)
Job Description
Female staff required once a week on Sundays at 2:00 PM for 2 hours to cook a variety of pure vegetarian Punjabi and Gujarati dishes, including Roti, Dal, Sabji, etc. The requirement starts from 1st April.
Key Responsibilities
- Prepare authentic Punjabi and Gujarati vegetarian meals.
- Ensure timely preparation and kitchen cleanliness after cooking.
Skill & Experience
- Experience in cooking regional Indian dishes, especially Punjabi and Gujarati cuisines.
- Strong understanding of vegetarian cooking and traditional recipes.
- Reliable, punctual, and efficient in meal preparation.
Photos
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