COOK(JD081)
Job Description
Male or Female staff required on Monday and Friday for 2 hours in the morning to prepare fresh and authentic South Indian meals.
Key Responsibilities
- Cooking South Indian dishes like Idli, Dosa, Upma, Sambar, Rasam, and traditional meals.
- Ensure food is prepared hygienically and served on time.
- Maintain cleanliness in the kitchen area after cooking.
Skill & Experience
- Proven experience in South Indian vegetarian cooking.
- Ability to manage time and cook multiple dishes within 2 hours.
- Punctual, hygienic, and responsible with a pleasant attitude.
Photos
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