COOK (JD066)
Job Description
Female staff required for 2 days a week (Monday to Friday, any day except weekends) after 4:00 PM for 2 to 3 hours to cook vegetarian food including rice, roti, dal, gravy, and sabji. Transportation charges by train will be paid by the client.
Key Responsibilities
- Prepare healthy and hygienic vegetarian meals.
- Ensure timely and efficient cooking within assigned hours.
- Maintain cleanliness in the cooking area.
Skill & Experience
- Experience in Indian vegetarian cooking.
- Ability to manage time effectively.
- Clean, organized, and dependable.
- Prior household cooking experience preferred.
Photos
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